SO MACHST DU HAXEN MIT BAYRISCH KRAUT VOM GRILL

pork knuckle

🥗Healthier: pork shoulder

💰Cheaper: chicken leg

Pork shoulder is leaner, while chicken leg is more affordable.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple juice

Non-alcoholic beer maintains flavor without alcohol.

sauerkraut

🥗Healthier: fresh cabbage

💰Cheaper: pickled cabbage

Fresh cabbage is less processed and cheaper.

Preheat the oven to 350°F (175°C).

Rub the pork knuckle with salt, black pepper, and crushed garlic.

Place the pork knuckle in a roasting pan and surround it with chopped onion and caraway seeds.

Pour beer around the pork knuckle in the pan.

Cover with foil and roast in the oven for 2 hours.

Remove the foil and increase the oven temperature to 400°F (200°C).

Roast for an additional 30-40 minutes until the skin is crispy and golden brown.

In a separate pot, cook sauerkraut with chopped apple, bay leaves, and thyme over medium heat for 20 minutes.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain the potatoes and toss with vegetable oil and salt.

Let the pork knuckle rest for 10 minutes before carving.

Serve the sliced pork knuckle with sauerkraut and potatoes on the side.

Drizzle with mustard before serving.

Cooking Techniques

Spice Level:

Allergens