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I Made Germany's Most Popular Recipe Cheaper and Better

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Recipe Information

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Video-Specific Recipe

Pork Knuckle (Schweinshaxe)

Cultural Context

Originating from Bavaria, Pork Knuckle (Schweinshaxe) is a traditional dish often enjoyed during Oktoberfest and festive gatherings. This hearty meal reflects the region's love for rich flavors and is typically served with sides like sauerkraut and potatoes. Today, it has gained popularity beyond Germany, appearing in various forms in many countries.

GermanDEmain
180 min
medium
4 servings
Servings4
2.5 kg pork shank
PitmasterX's Classic BBQ rub
40 bacon strips
12 white onion
1 yellow bell pepper
1 red bell pepper
700 grams BBQ sauce

pork knuckle

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs reduce fat while pork shoulder is more affordable.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple cider

Non-alcoholic beer maintains flavor without alcohol.

sauerkraut

🥗Healthier: steamed cabbage

💰Cheaper: pickled cabbage

Steamed cabbage is lighter and still flavorful.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes add nutrients while rice is budget-friendly.

1

Preheat the Dutch oven.

2

Season the pork shank with the BBQ rub.

3

Fill the Dutch oven with the pork shank, bacon strips, onions, and bell peppers.

4

Add BBQ sauce over the ingredients.

5

Cover and slow simmer until cooked through.

Cooking Techniques

roastingbraising

Equipment Needed

Dutch oven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

gluten

Also Known As

SchweinshaxePork Hock
Local Name: Schweinshaxe

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