5 classic German foods you should give a try

pork knuckle

🥗Healthier: pork shoulder

💰Cheaper: chicken leg

Pork shoulder is leaner and more affordable, while chicken leg offers a budget-friendly alternative.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple juice

Non-alcoholic beer maintains flavor without alcohol, while apple juice adds sweetness.

sauerkraut

🥗Healthier: steamed cabbage

💰Cheaper: pickled cabbage

Steamed cabbage is lighter, while pickled cabbage mimics the tangy flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: rice

Sweet potatoes provide more nutrients, while rice is a cost-effective carbohydrate.

Preheat the oven to 220°C (428°F).

Score the skin of the pork knuckle in a crisscross pattern.

Rub salt, black pepper, and garlic into the scored skin.

Place the pork knuckle in a roasting pan with chopped onion and caraway seeds.

Pour beer over the pork knuckle and add bay leaves.

Roast in the preheated oven for 30 minutes until the skin is crispy.

Reduce the temperature to 160°C (320°F) and continue roasting for 1.5 to 2 hours.

Baste the pork occasionally with the pan juices.

In the last 30 minutes, add potatoes to the pan to roast alongside the pork.

Remove the pork knuckle and let it rest for 15 minutes before carving.

Serve with mustard, sauerkraut, and roasted potatoes.

Cooking Techniques

Spice Level:

Allergens