슈바인학센 : 슈바인학센 쉽게 만드는법, 초보자도 쉽게 만드는 슈바인학센, 슈바인학센 만들기 누가 어렵데? 겁나 쉬워.슈바인학센 에어프리이어

pork knuckle

🥗Healthier: pork shoulder

💰Cheaper: chicken leg

Pork shoulder is leaner, while chicken leg is more economical.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: broth

Non-alcoholic beer retains flavor without alcohol, broth is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, margarine is often less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lighter, while bouillon cubes reduce costs.

Thaw the pork front leg in the refrigerator for over 24 hours.

Clean the surface of the pork to remove any hair or impurities with a sharp knife.

Soak the pork in cold water with 1 tablespoon of sugar for 1 hour to remove blood.

Chop onion into appropriate sizes and cut garlic to release its flavor.

Prepare a side dish with cabbage by shredding it thinly, washing it, and sprinkling with 1 tablespoon of salt to wilt it.

After the cabbage has wilted, squeeze out excess water and sauté it in a pan with a little vegetable oil, adding 2 tablespoons of oyster sauce and 1 tablespoon of vinegar, then stir-fry quickly to keep it crunchy.

Rinse the pork after soaking and place it in a pot, adding 500 ml of dark beer, chopped onion, garlic, black pepper, bay leaves, and enough water to cover the meat.

Boil the pork for 1 hour until cooked through.

After boiling, remove the pork and score the skin with a sharp knife.

Place the pork in an air fryer and cook at 180°C for 15 minutes, then flip and cook for another 15 minutes until crispy.

Plate the pork with the sautéed cabbage and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens