Homemade Bread Crumbs Recipe

Place leftover bread on a baking pan to dry out.

Turn the gas oven on and lower the flame to dry the bread.

Keep an eye on the bread to prevent it from getting too dark.

Once dried, transfer the bread to a food processor.

Add a sprinkle of salt to the bread in the food processor.

Pulsate the bread in the food processor with a little olive oil until desired crumb size is achieved.

Taste the breadcrumbs and store them in a container.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens