HOW TO MAKE BREAD CRUMBS RECIPE

Freeze leftover bread until you have enough to make breadcrumbs.

Lay bread on a tray and put it in the oven at 170 degrees Celsius for 25-30 minutes until crunchy.

Place the baked bread in a freezer bag, removing excess air.

Crush the bread in the bag using a rolling pin or hammer, ensuring no air is trapped to avoid breaking the bag.

For fresh breadcrumbs, cut stale or fresh bread into small pieces by hand.

Use a knife and cutting board to chop the bread as small as possible.

Cooking Techniques

Equipment Needed

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Allergens