Cornbread Stuffing Recipe | Cornbread Dressing Recipe | Thanksgiving Side Dishes

cornbread

🥗Healthier: whole grain cornbread

💰Cheaper: store-bought cornbread

Whole grain cornbread is more nutritious, while store-bought options can save time and money.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat, while margarine can be a budget-friendly alternative.

Preheat the oven to 350°F (175°C).

Crumble the cornbread into a large bowl.

Sauté chopped celery and onion in butter until soft.

Add the sautéed vegetables to the crumbled cornbread.

Pour in vegetable broth and mix until combined.

Season with sage, thyme, salt, and pepper to taste.

Transfer the mixture to a greased baking dish.

Bake for 30-40 minutes until golden brown on top.

Cooking Techniques

Spice Level:

Allergens