Soft & Healthy Wholegrain Buns | Easy Homemade Bread Rolls

wholegrain flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is nutrient-dense, while all-purpose flour is more economical.

honey

🥗Healthier: maple syrup

💰Cheaper: sugar

Maple syrup is a natural sweetener, while sugar is less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, while margarine is a budget-friendly option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is the most economical option.

Combine wholegrain flour, yeast, and salt in a large bowl.

In a separate bowl, mix warm water, honey, and olive oil until dissolved.

Add the wet mixture to the dry ingredients and stir until combined.

Knead the dough on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let it rise for 1 hour until doubled in size.

Preheat the oven to 375°F (190°C).

Punch down the risen dough and divide it into equal portions.

Shape each portion into a bun and place them on a baking sheet lined with parchment paper.

Cover the buns with a cloth and let them rise for another 30 minutes.

Brush the tops with milk or beaten egg for a golden finish.

Sprinkle with sesame seeds and oats if desired.

Bake in the preheated oven for 20-25 minutes until golden brown.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens