URTA AL HORNO CON PATATAS, receta gaditana (CÁDIZ)

saffron threads

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

white wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

green olives

💰Cheaper: black olives

Black olives are more common and less expensive.

capers

💰Cheaper: green olives

Green olives can provide a similar briny flavor.

Preheat the oven.

Prepare the majado by combining the garlic, saffron, bread crumbs, lemon juice, and salt to create a paste.

In a baking dish, place the Urta and season with salt and ground pepper.

Add sliced potatoes, onion, green bell pepper, and tomatoes around the fish.

Drizzle with olive oil, white wine, and fish stock.

Spread the majado mixture over the fish and vegetables.

Bake in the oven until the fish is cooked through and the vegetables are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens