DELICIOSO BACALAO AL ESTILO PORTUGUÉS. Delicioso, muy jugoso un sabor increíble y pocos ingredientes

saffron threads

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

white wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

green olives

💰Cheaper: black olives

Black olives are more common and less expensive.

capers

💰Cheaper: green olives

Green olives can provide a similar briny flavor.

Preheat the oven.

Peel and slice the potatoes, then layer them in a baking dish.

Chop the onions and garlic, and sauté them in oil until soft.

Add the sautéed onions and garlic to the potatoes in the baking dish.

Season with salt and paprika, then pour the white wine over the top.

Coat the bacalao in flour, then place it on top of the potato mixture.

Bake in the oven until the bacalao is cooked through and the potatoes are tender.

Cooking Techniques

Spice Level:

Allergens