BACALAO a la naranja 🍊 receta de pescado fácil y rápida!!

saffron threads

💰Cheaper: turmeric

Turmeric provides color but lacks saffron's unique flavor.

white wine

💰Cheaper: chicken broth

Chicken broth adds moisture and flavor without alcohol.

green olives

💰Cheaper: black olives

Black olives are more common and less expensive.

capers

💰Cheaper: green olives

Green olives can provide a similar briny flavor.

Prepare the bacalao by seasoning it with salt and pepper.

Juice the oranges and mix with honey, ginger, and cornstarch to create the sauce.

Heat the butter and olive oil in a pan.

Add the bacalao to the pan and cook until golden brown.

Pour the orange sauce over the bacalao and let it simmer until the fish is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens