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How to Boil Green Beans + Garlic Butter Green Beans Recipe

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Recipe Information

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Video-Specific Recipe

Garlic Butter Green Beans

Cultural Context

Garlic Butter Green Beans are a popular American side dish, often served during family gatherings and holiday meals. The dish highlights the freshness of green beans, enhanced by the rich flavor of garlic and butter. This simple yet elegant preparation has made it a staple in many households, celebrated for its quick cooking time and vibrant taste. Today, variations may include different herbs or additional spices, but the classic version remains a favorite.

AmericanUSside
15 min
easy
6 servings
Servings4
1 lb green beans
4 tablespoons butter
4 cloves garlic
1 tablespoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

green beans

💰Cheaper: frozen green beans

Frozen green beans are often less expensive and just as nutritious.

parsley

💰Cheaper: cilantro

Cilantro can be a cheaper herb option.

1

Season and boil some water.

2

Wash and trim the beans.

3

Prepare ice bath.

4

Boil green beans.

5

Blanch green beans.

6

Drain and dry green beans.

7

Melt butter.

8

Mince garlic.

9

Cook butter and garlic.

10

Add in the beans and cook.

11

Season and sprinkle with lemon zest.

Cooking Techniques

sautéing

Equipment Needed

large skilletcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

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