Clean Skillet™ : How to make cauliflower vegan tacos. Recipe in description box below⬇

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Lettuce wraps reduce carbs and calories, while corn tortillas are often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is a more budget-friendly option.

Place cauliflower florets into a food processor, spreading them around for even blending.

Add raw walnuts to the food processor with the cauliflower.

Blend until the mixture is just combined, about a couple of presses.

Transfer the cauliflower and walnut mix into a mixing bowl.

Sprinkle homemade taco seasoning made with sea salt and smoked chipotle powder onto the mixture and mix to taste.

Grease a baking sheet with grapeseed oil, brushing it evenly.

Scoop and lay the cauliflower and walnut mixture onto the greased baking sheet, spreading it evenly.

Bake in the oven for 30 minutes, checking at 15 minutes to ensure it doesn't burn and is golden brown.

Remove the taco mix from the oven and check for color and texture, ensuring it's beautiful and golden brown.

Grab a warm tortilla and scoop the taco mix into it, filling it but leaving room for toppings.

Top the tacos with pico de gallo, guacamole, and shredded green leaf lettuce.

Add diced red onion for decoration and flavor.

Optionally, add black beans and organic non-gmo corn as additional toppings.

Drizzle with Tabasco sauce and squeeze fresh lime juice over the tacos before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary