Winter Citrus and Fennel Salad with Pistachios

pistachios

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide a similar crunch and are often less expensive.

Take the watercress and trim off the leaves using scissors, discarding the roots.

Slice the fennel bulb thinly and add it to a large bowl.

Drizzle some good olive oil over the fennel.

Add a pinch of salt and black pepper to the fennel.

Squeeze the juice of 2 Meyer lemons over the fennel mixture.

Prepare the oranges by cutting off the ends, laying them flat, and removing the rind and pith, then slice them and add to the bowl.

Top the salad with radishes, sliced thinly, and add watercress leaves.

Sprinkle pistachios over the top of the salad.

Drizzle a little more olive oil, and add additional salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens