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Spanish Tapas Recipe

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The Gourmet Grandad and Family
The Gourmet Grandad and Family
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Tapas

Cultural Context

Originating from Spain, tapas are small plates of food meant for sharing, often enjoyed with drinks in social settings. They reflect the Spanish culture of communal dining and leisurely meals, where food and conversation flow together. Today, tapas have gained international popularity, inspiring variations in many countries, from pintxos in the Basque region to creative interpretations in modern restaurants worldwide.

SpanishESappetizer
45 min
medium
4 servings
Servings4
1 tin chickpeas
frozen spinach
2 small cloves garlic
crispy bacon
butter
olive oil

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage offers lower fat options while smoked paprika adds flavor.

seafood

🥗Healthier: chickpeas

💰Cheaper: canned tuna

Chickpeas provide a protein-rich vegetarian option, while canned tuna is budget-friendly.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free, while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is cost-effective.

1

Add a tin of chickpeas to a pan.

2

Add frozen spinach to another pan with melted butter.

3

Crush in 2 small cloves of garlic into the spinach.

4

Chop crispy bacon into small pieces and add to the chickpeas.

5

Mix everything together in the pan with chickpeas.

Cooking Techniques

sautéingmarinatinggrillingfrying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

seafooddairynuts

Also Known As

tapaspintxos
Local Name: Tapas

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