6 Easy Spanish Tapas Recipes | Quick Spanish Appetizers

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked paprika

Turkey sausage offers lower fat options while smoked paprika adds flavor.

seafood

🥗Healthier: chickpeas

💰Cheaper: canned tuna

Chickpeas provide a protein-rich vegetarian option, while canned tuna is budget-friendly.

cheese

🥗Healthier: nut-based cheese

💰Cheaper: processed cheese

Nut-based cheese is dairy-free, while processed cheese is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is heart-healthy, while vegetable oil is cost-effective.

Heat a small fry pan over medium heat and add 1/4 cup of extra virgin olive oil.

Add 2 cups of blanched marcona almonds to the pan and mix continuously for 5 to 6 minutes until golden.

Remove almonds from heat, transfer to a dish with paper towels, and season with fine sea salt.

Let the almonds cool for 5 to 10 minutes before serving.

Slice 12 button mushrooms into 1/4 inch thick slices and thinly slice 4 cloves of garlic.

Heat a large frying pan over medium-high heat and add 1/4 cup of extra virgin olive oil.

Add the sliced garlic to the pan and cook for about 20 seconds until aromatic.

Add the sliced mushrooms and mix continuously for about 3 minutes until cooked.

Season with 1/2 teaspoon of sweet smoked Spanish paprika, a pinch of sea salt, and freshly cracked black pepper, then transfer to a serving dish.

Slice a 7 ounce block of queso Manchego into 1/4 inch thick slices and place in a serving dish.

Cut 2 roasted red bell peppers into 1/4 inch thick strips and place on top of the cheese slices.

Drizzle with extra virgin olive oil and sprinkle with dried rosemary.

Thinly slice 1 large yukon gold potato into 1/4 inch thick rounds and place on a baking tray lined with parchment paper.

Brush each potato slice with extra-virgin olive oil and season with sea salt and freshly cracked black pepper.

Bake the potatoes in a preheated oven at 250 degrees Celsius (475 degrees Fahrenheit) until done, then broil for 2 to 3 minutes.

In a bowl, combine 1/2 cup of mayonnaise, 1 shredded clove of garlic, 1/2 teaspoon of sweet smoked Spanish paprika, 1/2 teaspoon of fresh lemon juice, and 1 tablespoon of extra virgin olive oil, whisk until combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens