TUK KROEUNG | CAMBODIAN AROMATIC FISH DIP FOR VEGGIES USING CANNED TUNA | ទឹកគ្រឿង

lemongrass

🥗Healthier: lemon zest

💰Cheaper: lemon juice

Lemon zest provides a similar citrus flavor.

galangal

🥗Healthier: ginger

💰Cheaper: ginger

Ginger is more widely available and offers a spicy kick.

kaffir lime leaves

🥗Healthier: lime zest

💰Cheaper: lime juice

Lime zest can mimic the aromatic qualities.

turmeric

Combine lemongrass, galangal, and coriander roots in a mortar and pestle.

Pound the ingredients until a paste forms, about 5-7 minutes.

Add garlic and shallots to the mortar and continue to pound until smooth.

Incorporate chili peppers and salt, mixing thoroughly until well blended.

Transfer the paste to a blender for a finer texture, if desired.

Store in an airtight container in the refrigerator for up to a week.

Cooking Techniques

Spice Level: