HOW TO MAKE HOMEMADE BASIL PESTO 💚 NUT-FREE and VEGAN
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Recipe Information
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Video-Specific Recipe
Nut-Free Vegan Pesto
Cultural Context
Pesto originated in the Liguria region of Italy, traditionally made with pine nuts, basil, garlic, olive oil, and cheese. This nut-free version caters to those with allergies while preserving the vibrant flavors of the original. Pesto has become a beloved sauce worldwide, often used on pasta, sandwiches, and as a dip, demonstrating its versatility in modern cuisine.
ItalianUSother
15 min
easy
4 servings
Also Known As
Vegan PestoNut-Free Pesto
















































