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HOW TO MAKE HOMEMADE BASIL PESTO 💚 NUT-FREE and VEGAN

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Kem Campbell
Kem Campbell
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Recipe Information

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Video-Specific Recipe

Nut-Free Vegan Pesto

Cultural Context

Pesto originated in the Liguria region of Italy, traditionally made with pine nuts, basil, garlic, olive oil, and cheese. This nut-free version caters to those with allergies while preserving the vibrant flavors of the original. Pesto has become a beloved sauce worldwide, often used on pasta, sandwiches, and as a dip, demonstrating its versatility in modern cuisine.

ItalianUSother
15 min
easy
4 servings
Servings4
⅓ cup pumpkin seed (roast)
3 tablespoons hempseed
4 clove garlic
½ cup olive oil
½ teaspoon salt (or more to taste)
2 bunch basil (2 cups)
2 tablespoons nutritional yeast
2 tablespoons water
2 tablespoons lemon juice

nutritional yeast

🥗Healthier: brewer's yeast

💰Cheaper: parmesan cheese

Brewer's yeast provides similar umami flavor while being more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more budget-friendly option with a neutral flavor.

1

Combine the ingredients in a food processor or blender and pulse until smooth.

2

Taste and add more salt and pepper, if needed.

3

Serve with pasta, as a spread, veggies, crusty bread, etc.

4

Store the pesto in a glass container in the refrigerator for up to 2 weeks.

Cooking Techniques

blending

Equipment Needed

food processorblenderglass container

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basednut-freegluten-free

Also Known As

Vegan PestoNut-Free Pesto

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