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Pastrami Football-Shaped Sandwiches for Your Super Bowl Party

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Trade Winds Travel
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Recipe Information

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Video-Specific Recipe

Pastrami Football-Shaped Sandwiches

Cultural Context

Originating from Jewish delis in the United States, pastrami sandwiches have become a beloved staple in American cuisine. Traditionally served on rye bread with mustard, these sandwiches are often enjoyed during gatherings and sporting events, making them a perfect party food. Today, variations abound, with many adding unique toppings or sauces to cater to diverse palates.

AmericanUSmain
15 min
easy
6 servings
Servings4
4 slices pumpernickel bread
8 oz pastrami
4 slices Swiss cheese
1/4 cup homemade Thousand Island dressing

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining flavor.

pastrami

🥗Healthier: turkey pastrami

💰Cheaper: ham

Turkey pastrami is leaner while ham is more affordable.

1

Take pumpernickel bread and place it on a clean surface.

2

Use a football-shaped cookie cutter to cut out football shapes from the bread.

3

Repeat the cutting process for two sandwiches.

4

Spread homemade Thousand Island dressing on one piece of bread.

5

Layer pastrami generously on top of the dressing.

6

Add Swiss cheese on top of the pastrami, ensuring the cheese is oriented in the same direction.

7

Cut Swiss cheese into thin strips to create laces for the football.

8

Place the strips of cheese on top of the sandwich to resemble football laces.

9

Microwave the sandwich for about 30 seconds to melt the cheese and help the laces stick.

10

Check the sandwich after microwaving to ensure the cheese is melted but not overdone.

Cooking Techniques

layeringspreadingcutting

Equipment Needed

football-shaped cookie cuttermicrowave

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Pastrami SandwichesFootball Sandwiches

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