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Toasted Hummus Sandwich with Vegetables by Tarla Dalal

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Tarla Dalal
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Recipe Information

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Toasted Hummus Sandwich with Vegetables

Cultural Context

The hummus sandwich is a staple in Mediterranean cuisine, celebrated for its simplicity and health benefits. It combines the creamy texture of hummus with fresh vegetables, making it a nutritious option for lunch or a light dinner. In recent years, this sandwich has gained popularity in the US, often featured in cafes and health-conscious eateries, showcasing the versatility of hummus as a spread.

MediterraneanUSmain
20 min
easy
4 servings
Servings4
12 toasted bread slices
1 tbsp olive oil
1 tsp finely chopped garlic
¼ cup finely chopped onions
½ cup finely chopped coloured capsicum
½ cup finely chopped broccoli
1 tbsp finely chopped basil
1 tsp dried oregano
2 tsp dry red chilli flakes
1 tbsp grated processed cheese
salt to taste
6 tsp butter for spreading

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories.

whole grain bread

🥗Healthier: sprouted grain bread

💰Cheaper: white bread

Sprouted grain bread adds nutrients while white bread is more affordable.

hummus

🥗Healthier: bean dip

💰Cheaper: mashed avocado

Bean dip is lower in calories, and mashed avocado is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Toast the bread slices until golden brown.

2

Heat olive oil in a pan and sauté the garlic and onions for 1 minute.

3

Add the capsicum and sauté for another minute.

4

Add the broccoli, basil, oregano, chilli flakes, cheese, and salt; sauté for 1 minute.

5

Switch off the flame, cool the mixture slightly, and mix with the prepared hummus.

Cooking Techniques

spreadinggrilling

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

milkwheat

Also Known As

Hummus Veggie SandwichGrilled Hummus Sandwich

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