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3 INGREDIENTS ASIAGO CHEESE BAGELS AIR FRYER

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Recipe Information

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Video-Specific Recipe

Asiago Cheese Bagels

Cultural Context

Originating in the United States, bagels have become a beloved breakfast staple, particularly in New York City. Traditionally boiled before baking, this method gives bagels their characteristic chewy texture. Asiago cheese adds a savory twist, making these bagels a delightful variation enjoyed by many. Today, bagels are popular worldwide, often served with various toppings and spreads.

AmericanUSother
60 min
medium
6 servings
Servings4
1 and 3/4 cups pastry and pizza dough flour
1 cup nonfat Greek yogurt
1/2 cup shredded asiago cheese
1 egg (for egg wash)
1 teaspoon water (for egg wash)
olive oil (for spraying)
parchment paper
1

Sift 1 and 3/4 cups pastry and pizza dough flour into a bowl to remove lumps.

2

Add 1 cup of nonfat Greek yogurt to the flour and mix until it forms a ball, adding more flour if the mixture is too sticky.

3

Prepare a flat pan by lining it with parchment paper and spraying it with olive oil.

4

Shred 1/2 cup of asiago cheese and mix it into the dough.

5

Knead the dough a couple of times, adding flour if it becomes too sticky.

6

Flatten the dough into a pizza shape and cut it into four equal pieces.

7

Roll each piece into a hot dog shape and connect the ends to form a bagel shape.

8

Prepare an egg wash by scrambling 1 egg with 1 teaspoon of water and brush it over the bagels.

9

Place the bagels in the air fryer, ensuring they fit without overcrowding.

10

Set the air fryer to a lower temperature than 350°F and cook for about 20 minutes, checking for doneness.

11

Once cooked, let the bagels cool before cutting them open.

Equipment Needed

flat panair fryerparchment paper

Spice Level:

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Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Asiago Cheese Bagels

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