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SLOW COOKER CHICKEN TACOS

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Recipe Information

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Video-Specific Recipe

Chicken Tacos

Cultural Context

Tacos are a traditional Mexican dish that has gained worldwide popularity. They are versatile and can be filled with a variety of ingredients, making them suitable for different tastes and dietary preferences. Chicken tacos, in particular, are favored for their flavor and ease of preparation. They are often enjoyed at gatherings and street food stalls, reflecting the vibrant culinary culture of Mexico.

MexicanMXmain
30 min
easy
4 servings
Servings4
2 lbs boneless skinless chicken breast
salt
pepper
1 15 oz can of tomato sauce
1 packet taco seasoning
3/4 cup diced white onion
guacamole
fresh chopped cilantro

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often less expensive.

tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: corn tortillas

Whole wheat tortillas offer more fiber, while corn tortillas are usually cheaper.

1

Lightly season both sides of the chicken with salt and pepper.

2

Add the chicken breast to the slow cooker.

3

Add one 15 oz can of tomato sauce to the slow cooker.

4

Add one packet of taco seasoning to the slow cooker.

5

Add 3/4 cup of diced white onion and gently mix the ingredients in the slow cooker.

6

Place the lid on the slow cooker and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken reaches an internal temperature of 165°F.

7

Remove the chicken from the slow cooker and place it on a cutting board.

8

Use two forks to shred the chicken.

9

Assemble your tacos with your favorite toppings such as guacamole and fresh chopped cilantro.

Cooking Techniques

shreddingchoppinggrillingassembling

Equipment Needed

slow cookercutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

none

Also Known As

Tacos de Pollo
Local Name: tacos de pollo

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