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AJOBLANCO, SOPA FRÍA DE ALMENDRAS RÁPIDA DE HACER

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recetas de Isabel

Recipe Information

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Video-Specific Recipe

Sopa Ajoblanco

Cultural Context

Sopa Ajoblanco hails from the southern region of Spain, particularly Andalusia, where it was traditionally enjoyed by farmers during hot summer months. This cold almond soup is a refreshing dish that highlights the region's abundant almonds and olive oil. Often served as a starter, it reflects the simplicity and resourcefulness of Spanish cuisine. Today, it has gained popularity beyond Spain, inspiring variations that incorporate different nuts and toppings, yet the classic version remains a cherished summer staple.

SpanishESappetizer
20 min
easy
4 servings
Servings4
almendras
pan
ajo

almonds

🥗Healthier: cashews

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is cost-effective while maintaining a neutral flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Apple cider vinegar is often less expensive and adds acidity.

bread

🥗Healthier: gluten-free bread

💰Cheaper: stale bread

Stale bread can reduce waste and still provide texture.

1

Combine the almonds, bread, and garlic in a blender or food processor.

2

Blend until smooth and creamy.

3

Adjust the consistency with water if necessary.

Cooking Techniques

blendingemulsifyingchilling

Equipment Needed

blenderfood processor

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

nutsgluten

Also Known As

AjoblancoWhite Gazpacho
Local Name: Sopa Ajoblanco

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