Easy Scalloped Potato White Bean Skillet

Preheat the oven to 375°F.

Grease a large skillet with olive oil.

Slice the potatoes thinly and set aside.

Chop the onion and garlic finely.

Heat olive oil in the skillet over medium heat.

Sauté the onion and garlic until translucent, about 3-4 minutes.

Add the vegetable broth and bring to a simmer.

Stir in the heavy cream, thyme, salt, black pepper, and nutmeg.

Layer half of the sliced potatoes in the skillet.

Spread half of the white beans over the potatoes.

Pour half of the cream mixture over the layers.

Repeat with the remaining potatoes, beans, and cream mixture.

Sprinkle cheddar cheese and bread crumbs on top.

Cover the skillet with foil and bake for 30 minutes.

Remove the foil and bake for an additional 15-20 minutes until golden.

Garnish with fresh parsley before serving.

Spice Level:

Dietary

Allergens