This is the perfect Cottage Cheese Keto Egg Casserole for Meal Prep!
Recipe Information
Cottage Cheese Keto Egg Casserole
Cultural Context
Cottage Cheese Keto Egg Casserole is a popular dish in the low-carb community, particularly among those following the ketogenic diet. It combines high-protein ingredients like eggs and cottage cheese, making it a filling breakfast option that supports weight loss and energy. This dish can be customized with various vegetables and proteins, making it versatile and widely enjoyed in many households today.
cottage cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt provides a similar texture with fewer calories.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese offers lower calories while maintaining flavor.
bacon
🥗Healthier: turkey bacon
💰Cheaper: ham
Turkey bacon is lower in fat, while ham is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is a budget-friendly option.
Dice the green onions, using just the green part.
Chop up a green bell pepper.
Set aside the chopped green onions and bell pepper.
Turn the stove to medium-high heat and add Jimmy Dean style sausage to a non-stick pan to brown it.
Break up the sausage with a spatula and cook until browned, ensuring no pink remains.
In a food processor or blender, add 1 cup of cottage cheese and blend until smooth.
In a mixing bowl, crack 6 eggs and whisk them together.
Add the blended cottage cheese to the eggs and whisk until combined.
Pour in 1/2 cup of heavy whipping cream and stir to mix.
Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the mixture and whisk until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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