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From The Maltese Kitchen | Traditional Homemade Arjoli Dip

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Arjoli Dip

Cultural Context

Originating from the Mediterranean island of Malta, Arjoli Dip is a beloved appetizer often enjoyed during family gatherings and festive occasions. This dip showcases the rich dairy products and fresh herbs typical of Maltese cuisine. With its creamy texture and zesty flavor, it has gained popularity beyond Malta, often featured in Mediterranean-themed parties worldwide.

MalteseMTappetizer
15 min
easy
4 servings
Servings4
Sliced Bread
2 Tomatoes
1 Cup Olive Oil
8 Cloves Of Garlic
4 Tbs Vinegar
143g Kunserva (Tomato Paste)
8 Pickled Onions
3 Tbs Capers
1 Onion
Fresh Herbs ; Parsley, Basil, Mint,Peppermint, Marojam

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining creaminess.

mayonnaise

🥗Healthier: avocado

💰Cheaper: sour cream

Avocado provides healthy fats and creaminess without the calories.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are lower in calories and can provide a similar briny flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein with fewer calories.

1

Mix ricotta cheese, yogurt, and mayonnaise in a bowl until smooth.

2

Add minced garlic and lemon juice, stirring to combine.

3

Chop parsley and black olives, then fold into the mixture.

4

Season with salt to taste, adjusting as needed.

5

Transfer to a serving bowl and garnish with extra parsley and olives if desired.

6

Serve chilled with crusty bread or vegetable sticks.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ArjoliMaltese Dip

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