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🍒Cranberry Chimichurri Sauce – Transform Your Holiday Feast with Fresh Flavor!

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Chiles and Smoke
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Recipe Information

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Cranberry Chimichurri Sauce

Cultural Context

Chimichurri is a traditional Argentinian sauce typically made with herbs, garlic, and vinegar, often served with grilled meats. The addition of cranberries adds a unique twist, making it a vibrant condiment for holiday gatherings and barbecues. This modern variation celebrates the balance of tartness from cranberries and the herbaceous notes of the original chimichurri, appealing to a wider audience and enhancing dishes with a fresh, tangy flavor.

ArgentinianARother
20 min
easy
4 servings
Servings4
1/2 cup flat leaf parsley
1 bunch cilantro
4 cloves garlic
1/2 cup dried cranberries
2 teaspoons oregano
2 teaspoons crushed red pepper flakes
1/2 teaspoon coarse black pepper
kosher salt
4 teaspoons red wine vinegar
1 cup olive oil

cranberries

🥗Healthier: dried cranberries

💰Cheaper: raspberries

Dried cranberries provide sweetness without fresh fruit.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Start by preparing the parsley, removing thicker stems and chopping about 1/2 cup of flat leaf parsley.

2

Chop one bunch of cilantro, including the stems for flavor.

3

Mince 4 cloves of garlic using a microplane or garlic press.

4

Chop 1/2 cup of dried cranberries into a rough chop.

5

Add 2 teaspoons of oregano and 2 teaspoons of crushed red pepper flakes to the mixture.

6

Incorporate 1/2 teaspoon of coarse black pepper and kosher salt to taste.

7

Pour in 4 teaspoons of red wine vinegar and mix.

8

Gradually add about 1 cup of olive oil, mixing to combine all ingredients.

9

Taste and adjust seasoning as necessary before storing in the fridge for a few hours.

Cooking Techniques

choppingmixing

Equipment Needed

cutting boardknifemixing bowlfork

Spice Level:

🌶️🌶️🌶️

Also Known As

Cranberry ChimichurriChimichurri with Cranberries

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