Sunny Anderson's Easy Chicken and Dumplings | Cooking for Real | Food Network

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a pan and turn on the heat.

Chop onions and garlic for the dumplings.

Chop herbs (parsley, sage, thyme) and tie them up for the broth.

Add chicken to the pot along with 6 cups of water and whole black peppercorns.

Bring the mixture to a boil and poach the chicken.

Remove the herbs from the pot after the flavor has been extracted.

Take the chicken out of the pot and shred it off the bone.

Add 2 cups of flour to the pot.

Add broth from the pot to the flour.

Add a heavy dosing of salt to the flour mixture.

Incorporate the herbs into the flour mixture.

Create a well in the center of the flour and add chicken stock to form a dough.

Roll out the dough to about a quarter of an inch thickness.

Cut the rolled dough into squares and then into triangles for dumplings.

Add the dumplings into the pot with the flavorful broth.

Return the shredded chicken back into the pot with the dumplings.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens