World's Softest GLUTEN-FREE ROLLS 𑗅 1 Hour Dinner Rolls Recipe (So Easy)!

gluten-free flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs and gluten-free, but all-purpose flour contains gluten.

yeast

💰Cheaper: baking soda

Baking soda can be used for leavening but will change the texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can reduce calories but alters flavor.

Combine Cup4Cup Gluten-Free Flour, yeast, sugar, and salt in a mixing bowl.

Warm water until it's lukewarm, then add it to the dry ingredients.

Mix in olive oil, eggs, and apple cider vinegar until well combined.

Add xanthan gum and baking powder, mixing until a dough forms.

Knead the dough for about 5 minutes until smooth.

Cover the bowl with a damp cloth and let it rise in a warm place for 1 hour.

Preheat the oven to 375°F (190°C).

Divide the dough into equal portions and shape them into buns.

Place the buns on a baking sheet lined with parchment paper.

Brush the tops with milk and sprinkle with sesame seeds and herbs if desired.

Bake for 20-25 minutes until golden brown.

Remove from the oven and let cool on a wire rack before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens