La Familia Cortez's Fiesta tripa taco recipe | SA Live | KSAT 12
Recipe Information
Tacos de Tripa
Cultural Context
Tacos de Tripa are a beloved street food in Mexico, particularly in regions where offal is celebrated for its rich flavors. Traditionally made with beef tripe, these tacos are often enjoyed with fresh toppings and salsas, highlighting the vibrant culinary culture of Mexico. They are a staple at taquerías and are often paired with a refreshing drink, making them a favorite for casual dining and gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
tripe
🥗Healthier: chicken breast
💰Cheaper: pork belly
Chicken breast is leaner, while pork belly offers a similar fatty texture.
corn tortillas
🥗Healthier: whole wheat tortillas
💰Cheaper: flour tortillas
Whole wheat tortillas add fiber, while flour tortillas are often less expensive.
Add chopped onion to a pot.
Pour water into the pot with the onion.
Bring the water to a boil.
Cook the tripe until it is tender, checking for doneness periodically.
Once tender, drain the tripe and let it cool slightly.
Cut the tripe into strips.
Heat oil in a skillet over medium heat.
Add the tripe strips to the skillet.
Cook the tripe until crispy, stirring occasionally.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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