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여름 반찬 끝판왕! 그냥 볶지말고 ○○을 덮어줘야 감칠맛나는 대박식감. 둥근호박볶음(조선호박)

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🌍Authentic Korean recipe from a Korea-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Korean Zucchini Side Dish

Cultural Context

Korean Zucchini Side Dish, or Hobak Bokkeum, is a popular banchan (side dish) in Korean cuisine. It is often served alongside rice and other dishes, showcasing the versatility of zucchini in Korean cooking. This dish is appreciated for its simplicity and quick preparation, making it a staple in many households. Zucchini is commonly used in various forms in Korean dishes, reflecting the country's agricultural practices and seasonal produce availability.

KoreanKRside
15 min
easy
4 servings
Servings4
600~700g round zucchini (둥근호박)
½ onion (양파) 120g
⅓ green onion (대파)
1 red pepper (홍고추)
sesame seeds (통깨)
1 tablespoon shrimp sauce (새우젓)
½ tablespoon soy sauce (국간장)
1.5 tablespoons cooking oil (식용유)
1.5 tablespoons perilla oil (들기름)
1 tablespoon minced garlic (다진마늘)

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Both alternatives provide similar textures and flavors.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Lower sodium options are healthier, while tamari is often cheaper.

1

Prepare the round zucchini by cutting it into bite-sized pieces.

2

Chop the onion and green onion, and slice the red pepper.

3

In a bowl, mix the round zucchini, onion, green onion, red pepper, sesame seeds, shrimp sauce, and soy sauce to marinate for a while.

4

Heat cooking oil and perilla oil in a pan over medium heat.

5

Add minced garlic to the pan and sauté until fragrant.

6

Add the marinated vegetables to the pan and stir-fry until cooked through.

Cooking Techniques

stir-fried

Spice Level:

🌶️🌶️🌶️

Also Known As

Hobak Bokkeum
Local Name: 호박볶음

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