Bread baked in a frying pan without an oven/ NO BUTTER/EGGLESS/노오븐빵

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat and adds healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and can provide a nutty flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor without dairy.

herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are often more economical and have a longer shelf life.

Mix 125 g of water, 4 g of instant dry yeast, and 15 g of sugar in a bowl.

Add 4 g of salt and 15 g of olive oil to the mixture.

Add 200 g of bread flour and lightly mix until combined.

Let the mixture stand for 15 minutes.

Knead the dough for 5 to 7 minutes until smooth, scraping the dough with a card if necessary.

Ferment the dough in a warm place until it has risen to 2-3 times its size, about 1 hour.

After 1 hour, divide the dough into 6 equal portions and shape them into rounds.

Let the shaped dough rest for 15 minutes.

Press lightly on the dough to remove gas, then round them again.

Ferment the rounds in a warm place until they have doubled in size, about 1 hour.

Preheat the frying pan and spread a thin layer of oil.

Bake the dough in the frying pan over low heat for about 15 minutes, depending on the intensity of the fire.

Turn the dough over and bake for another 15 minutes over low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens