Kalbi Korean Barbecue Recipe 갈비

Combine soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper in a bowl.

Blend pears and onion until smooth, then add to the marinade mixture.

Place beef short ribs in a large resealable bag or dish and pour marinade over them.

Seal the bag or cover the dish, then refrigerate for at least 4 hours, preferably overnight.

Remove the ribs from the marinade and let excess marinade drip off.

Heat vegetable oil in a grill or grill pan over medium-high heat.

Grill the short ribs for 3-4 minutes on each side, until nicely charred and cooked through.

Sprinkle with sesame seeds and chopped green onions before serving.

Serve with rice and kimchi on the side.

Equipment Needed

Spice Level:

Allergens