Northfork Bison Recipe for Kalbi Marinated Bison Medallions

In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to create the marinade.

Place the bison medallions in a resealable plastic bag or shallow dish and pour the marinade over them.

Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

Preheat your grill or grill pan over medium-high heat.

Remove the bison medallions from the marinade and let any excess drip off.

Grill the medallions for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

During the last minute of grilling, sprinkle sesame seeds on top of the medallions to toast them slightly.

Remove the medallions from the grill and let them rest for a few minutes before slicing.

Garnish with chopped green onions before serving.

Spice Level: