Conejo al ajillo receta fácil y deliciosa

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

pimento peppers

💰Cheaper: bell peppers

Bell peppers are more common and cost-effective.

Smash the garlic cloves, leaving them in their skins.

Heat a generous amount of olive oil in a large pot over medium heat.

Add the smashed garlic to the pot and cook over medium heat.

Season the rabbit pieces with salt and pepper.

Dredge the rabbit in flour, shaking off the excess.

Add half of the floured rabbit to the pot and brown on both sides.

Remove the browned rabbit and repeat with the remaining pieces.

Once all rabbit is browned, return it to the pot with the garlic.

Pour in the white wine and let it reduce for 5 minutes.

Cover with chicken broth and bring to a simmer.

Cook for 20 to 30 minutes until the rabbit is tender.

Add fresh parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: