With this recipe CONEJO AL AJILLO, YOU WILL SUCK YOUR FINGERS! Rabbit with garlic | Spanish Kitchen

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

pimento peppers

💰Cheaper: bell peppers

Bell peppers are more common and cost-effective.

Start by crushing the garlic with parsley in a mortar.

Peel the garlic and slice it, not too small, and make a roll with the parsley, chopping it very finely.

Wash the rabbit well and dry it with paper towels.

Season the rabbit generously with salt on both sides.

In a large skillet, add about 1 centimeter of olive oil and heat it up.

Carefully add the rabbit to the hot oil and stir occasionally, browning it well for about 15 minutes until golden.

Add the garlic and parsley mixture to the skillet.

Pour in a little white wine to clean the mortar and not waste any ingredients, continuing to stir for about 5 minutes until the garlic is golden.

Add vinegar just before turning off the heat.

Cooking Techniques

Equipment Needed

Spice Level: