CONEJO AL AJILLO CON VERDURAS

rabbit

💰Cheaper: chicken

Chicken is more widely available and less expensive than rabbit.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a more affordable cooking oil.

pimento peppers

💰Cheaper: bell peppers

Bell peppers are more common and cost-effective.

Cut the rabbit into small pieces.

Sauté the chopped garlic and onion in olive oil until fragrant.

Add the rabbit pieces and brown them.

Incorporate the chopped tomato, red and green peppers, zucchini, and carrots.

Add the thyme, rosemary, and season with black pepper and cumin.

Pour in the white wine and add the meat stock cube.

Cook until the rabbit is tender and the sauce is well combined.

Cooking Techniques

Spice Level:

Dietary