Filipino Making Korean Street Food | Corndog Korean Style #food #foodie #youtuber

hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork hot dogs

Chicken sausage is lower in fat, while pork hot dogs are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often cheaper.

panko breadcrumbs

🥗Healthier: regular breadcrumbs

💰Cheaper: crushed crackers

Regular breadcrumbs are healthier, and crushed crackers can be more affordable.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese is lower in calories, while processed cheese is often cheaper.

Prepare the hot dogs by skewering each one with a wooden stick.

In a bowl, mix together flour, cornmeal, sugar, baking powder, and salt.

In another bowl, whisk together milk and eggs until well combined.

Combine the wet ingredients with the dry ingredients and mix until smooth.

Heat vegetable oil in a deep pot over medium heat until it reaches 350°F.

Dip each skewered hot dog into the batter, ensuring it's fully coated.

Carefully place the coated hot dog into the hot oil and fry until golden brown, about 3-4 minutes.

Remove the corndog from the oil and let it drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens