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How To Make Corndog [Cheese Corn Dog Recipe 2021]

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Ms.Thessa
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Recipe Information

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Video-Specific Recipe

Korean Corndog

Cultural Context

Korean corndogs, a popular street food in South Korea, are known for their unique twist on the classic American corndog. They often feature a variety of fillings, such as cheese or even sweet potato, and are coated in a crispy batter. This dish has gained international popularity, especially among younger generations, and can be found in food stalls and trendy eateries worldwide.

KoreanKRmain
45 min
medium
4 servings
Servings4
160ml warm water
1/4 cup sugar
1 tsp yeast
1 1/4 cup All Purpose Flour or Bread Flour
1/2 tsp salt
4 Hotdogs (Tender Juicy Chicken Hotdog)
Cheese (Eden cheese)

hot dogs

๐Ÿฅ—Healthier: chicken sausage

๐Ÿ’ฐCheaper: pork hot dogs

Chicken sausage is lower in fat, while pork hot dogs are often less expensive.

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often cheaper.

panko breadcrumbs

๐Ÿฅ—Healthier: regular breadcrumbs

๐Ÿ’ฐCheaper: crushed crackers

Regular breadcrumbs are healthier, and crushed crackers can be more affordable.

cheese

๐Ÿฅ—Healthier: vegan cheese

๐Ÿ’ฐCheaper: processed cheese

Vegan cheese is lower in calories, while processed cheese is often cheaper.

1

Combine warm water, sugar and yeast.

2

Add the flour and salt.

3

Let it rest for at least 1 hour or until it doubles in size.

4

Prepare the hotdog and cheese.

5

Cut the hotdog in half.

6

Cut the cheese same size as the hotdogs.

7

Put the hotdog and cheese on the skewers.

8

Dip the hotdog sticks in the dough and pull away from the dough while swirling.

9

Fry over low heat until golden brown.

10

Serve with ketchup and mustard.

Cooking Techniques

batter dippingdeep frying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

glutendairy

Also Known As

Korean Hot DogCorn Dog
Local Name: ํ•ซ๋„๊ทธ

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