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hot dogs

🥗Healthier: chicken sausage

💰Cheaper: pork hot dogs

Chicken sausage is lower in fat, while pork hot dogs are often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber, while cake flour is often cheaper.

panko breadcrumbs

🥗Healthier: regular breadcrumbs

💰Cheaper: crushed crackers

Regular breadcrumbs are healthier, and crushed crackers can be more affordable.

cheese

🥗Healthier: vegan cheese

💰Cheaper: processed cheese

Vegan cheese is lower in calories, while processed cheese is often cheaper.

Prepare a large bowl and pour in 300 ml of water.

Add 1 tablespoon of yeast and 4 tablespoons of sugar to the water and stir until combined.

Add 400 g of flour and 1 tablespoon of salt to the mixture and stir until well combined.

Cover the mixture with plastic wrap or a cloth and let it sit for 1 hour until it doubles in size.

Prepare the filling by cutting hot dogs and mozzarella cheese into small pieces and skewer them with chopsticks.

After 1 hour, the dough should have risen and look like this.

Dip the skewered hot dogs and mozzarella into the batter, ensuring they are fully coated.

Roll the coated hot dogs and mozzarella in panko breadcrumbs.

Carefully place them into hot oil and fry until golden brown.

Remove from oil and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens