Easy and Delicious Twice Baked Potatoes in the Ninja Speedi | Recipe Tutorial

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt adds creaminess with fewer calories.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon offers a leaner option with less fat.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

Get 2 large baking potatoes, about the size of your hand.

Add 3 cups of water into the Ninja Speedi.

Place the rack in the lower position.

Poke holes in the potatoes to prevent them from exploding during cooking.

Put the potatoes into the Ninja Speedi.

Set the Ninja Speedi to Steam and Bake at 300°F for 35 minutes.

Check the potatoes for tenderness after 30 minutes by piercing them with a knife.

If not tender, add 5 more minutes to the timer.

Once tender, split the potatoes in half lengthwise and scoop out the insides, leaving about an eighth inch of potato in the skin.

Season the potato insides with Himalayan pink salt and black pepper to taste.

Add 1 to 1.5 tablespoons of softened butter to the potato insides and mix until melted.

Add 2 heaping tablespoons of sour cream to the mixture.

Stir in some cheddar cheese to bind the mixture together, allowing it to melt.

If the mixture is too thick, add whole milk gradually until the desired creamy consistency is reached.

Fill the potato skins with the potato mixture, ensuring they are evenly filled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens