Veg Quesadilla Recipe | How To Make Quesadilla At Home | Cheesy Quesadillas Recipe | Party Snacks

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually cheaper.

Heat up a pan on the stove.

Add a little bit of oil to the pan.

Add onions to the pan while the oil is still cold to enhance flavor.

Wait for the oil to heat up a little and cook the onions.

Add garlic to the pan with the onions.

Cook the onions and garlic until they are slightly cooked.

Add green peppers, yellow peppers, and red peppers to the pan.

Cook the peppers until they are quite cooked.

Add green chilies, black pepper, and salt to taste.

Stir the mixture in the pan.

Add mushrooms to the pan after the peppers are 3/4 way cooked.

Stir in the mushrooms and cook for about 5 minutes until the filling is ready.

Take a tortilla and place the filling on half of it.

Sprinkle cheese over the filling on the tortilla.

Fold the tortilla over to cover the filling.

Heat the grill on the stove until hot.

Place the quesadilla on the grill and add butter to one side.

Flip the quesadilla to add butter to the other side.

Grill until the quesadilla is nice and golden brown.

Remove the quesadilla from the grill and place it on a plate for serving.

Serve the quesadilla with salsa sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens