Two Different Veg Quesadilla for Breakfast | Mexican Breakfast | Cook with Zahen
Recipe Information
Veg Quesadilla
Cultural Context
Quesadillas are a traditional Mexican dish that can be filled with various ingredients. The veg quesadilla is a popular vegetarian option, showcasing the use of fresh vegetables and cheese, often enjoyed as a snack or light meal. It reflects the vibrant flavors and culinary diversity of Mexican cuisine, making it a favorite among both locals and visitors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually cheaper.
Heat a skillet over medium heat.
Add olive oil to the skillet.
Sauté chopped onions and bell peppers until soft.
Add sliced zucchini and mushrooms, cooking until tender.
Stir in spinach and cook until wilted.
Place a tortilla in the skillet, sprinkle cheese on one half, and add the vegetable mixture.
Fold the tortilla over and cook until golden brown on both sides.
Remove from skillet and cut into wedges.
Serve with salsa or guacamole.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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