Cheesy Veg Quesadilla recipe by Chef Sanjyot Keer

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually cheaper.

Set a pan on a medium flame and add oil, garlic, onion, mixed bell pepper, corn, paneer, sweet chilli sauce, salt to taste, black pepper for seasoning, oregano and red chilli flakes.

Mix well and cook for some time.

Now set another pan on medium flame and add oil.

Take a tortilla and cook on the pan, place vegetable mixture on it and add some mozzarella cheese over it.

Place another tortilla over it and cook from both sides as shown in the video.

Cut it using a pizza cutter and serve hot immediately with mayonnaise dip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens