Veg Quesadilla Recipe | Mexican Vegetable Cheese Quesadilla | Easy Cheesy Party Starter Recipe

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor, while processed cheese is often more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is nutritious, while vegetable oil is usually cheaper.

Prepare the tortilla dough by mixing flour, melted butter, salt, baking powder, and enough water to knead until smooth.

Roll out the dough into tortillas.

Heat a skillet over medium heat.

Add chopped garlic and onions to the skillet and sauté until soft.

Add diced capsicum and boiled sweet corn, cooking until tender.

Season with chili flakes, pepper powder, and mixed herbs or oregano.

Place a tortilla in the skillet, sprinkle cheese on one half, and add the vegetable filling.

Fold the tortilla over and cook until golden brown on both sides.

Remove from skillet and cut into wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens