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Receta de chile relleno en salsa roja

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
2.8K views👍 76
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Badabun

Recipe Information

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Video-Specific Recipe

Chile Rellenos

Cultural Context

Chile Rellenos are a traditional Mexican dish that showcases the rich flavors of roasted peppers and cheese. Originating from the Spanish 'pimientos rellenos', this dish has evolved in Mexico, where it is often served with a tomato-based sauce. It reflects the country's culinary heritage, combining indigenous ingredients with Spanish influences. Chile Rellenos are popular in various regions of Mexico and are often enjoyed during festive occasions and family gatherings.

MexicanMXmain
45 min
medium
4 servings
Servings4
poblano peppers
cheese
eggs
flour
tomato sauce
onion
garlic
cumin
salt
pepper

poblano peppers

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories and banana peppers are often less expensive.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese provides a healthier option with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour is more nutritious, while cornstarch can be a cheaper thickening agent.

1

Prepare the chiles by roasting them and removing the seeds.

2

Stuff the chiles with your desired filling.

3

Prepare the red sauce by blending tomatoes and spices.

4

Simmer the stuffed chiles in the red sauce until heated through.

Cooking Techniques

roastingstuffingfryingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegggluten

Also Known As

Stuffed PeppersRellenos
Local Name: Chile Relleno

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