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How to Make a Rolled Cake that doesn't crack - Rolled Cake with Dulce de Leche Recipe

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Raiza Costa
Raiza Costa
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Recipe Information

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Video-Specific Recipe

Dulce de Leche Rolled Cake

Cultural Context

Dulce de leche, a sweet caramel-like sauce, is a beloved treat across Latin America, particularly in Mexico. This rolled cake showcases the rich flavor of dulce de leche, often enjoyed during celebrations and family gatherings. Its popularity has led to various adaptations, making it a cherished dessert in many cultures worldwide.

MexicanMXdessert
60 min
medium
6 servings
Servings4
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 tablespoons butter
1 cup dulce de leche
1 cup heavy cream
1/2 cup powdered sugar
2 tablespoons cocoa powder
1/4 cup milk
1/4 cup chocolate shavings
for garnish fresh fruit

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Make Dulce de Leche (Latin American cream caramel).

2

Prepare a buttery sheet of sponge cake.

3

Sprinkle sugar and cinnamon on top of the rolled cake.

4

Add any filling of your choice to the rolled cake.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Dulce de Leche Rolled Cake
Local Name: Pastel de dulce de leche enrollado

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