Bacon Broccoli Cheese Omelette Recipe / breakfast recipes

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon reduces fat content.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is a cost-effective alternative.

Cook bacon in a skillet over medium heat until crispy, about 5-7 minutes.

Remove bacon and drain on paper towels, leaving some fat in the skillet.

Add chopped broccoli to the skillet and sauté for 3-4 minutes until tender.

In a bowl, whisk together eggs, milk, salt, and black pepper until well combined.

Pour the egg mixture into the skillet over the broccoli.

Cook without stirring until the edges begin to set, about 2-3 minutes.

Sprinkle cooked bacon and shredded cheddar cheese over one half of the omelette.

Fold the omelette in half and cook for another 2-3 minutes until cheese melts and eggs are fully set.

Slide the omelette onto a plate and garnish with chopped green onions.

Cooking Techniques

Spice Level:

Allergens