La Mejor Carlota de Piña 🍍 con Galletas Maria SIN Horno

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk provides a creamy texture with fewer calories.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: vanilla wafers

Sponge cake can be a lighter alternative.

Prepare the ingredients: 2 packages of galletas marías, 3 limes, 4 ounces of cream cheese, 1 can of pineapple in syrup (1 pound), 1 can of media crema, 1 can of evaporated milk (12 ounces), and 1 can of sweetened condensed milk.

Extract juice from 3 limes and set aside.

Open the can of pineapple in syrup and measure out half a cup of juice and 2/3 cup of pineapple pieces.

In a mixing bowl, combine 4 ounces of cream cheese, 1 can of media crema, 1 can of evaporated milk, and 1 can of sweetened condensed milk.

Layer the bottom of a 23.5 cm mold with 9 galletas marías, ensuring they are well covered.

Pour some of the cream mixture over the galletas marías and spread evenly using a spatula.

Continue layering with more galletas marías and cream mixture until all ingredients are used, finishing with a layer of cream mixture.

Cover the mold with plastic wrap and refrigerate for 4 to 6 hours, preferably overnight, to set.

Slice and serve chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens