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How to make the BEST Kadeh (Assyrian Food)

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Assyrian Dishes
Assyrian Dishes
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Recipe Information

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Kadeh

Cultural Context

Kadeh, a traditional Iraqi sweet bread, has roots in the Middle East, often enjoyed during festive occasions and family gatherings. This dish symbolizes hospitality and celebration, as it is typically served to guests with tea or coffee. In modern times, Kadeh has gained popularity beyond Iraq, with variations appearing in neighboring countries, showcasing local flavors and ingredients.

IraqiIQmain
90 min
medium
12 servings
Servings4
3 cups flour
1 cup butter
1 cup warm milk
2 tablespoons milk powder
1/4 cup icing sugar
1 teaspoon baking powder
1 teaspoon sugar
1 teaspoon yeast
1/2 cup boiling water
1 tea bag of black tea
4 tablespoons sugar

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color without the cost of saffron.

walnuts

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are a healthier nut alternative.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Orange blossom water offers a similar floral note.

1

Melt 1 cup of butter.

2

Combine 3 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of sugar, and 1 teaspoon of yeast in a bowl.

3

Add 1 cup of warm milk and mix until combined.

4

In a separate bowl, dissolve 2 tablespoons of milk powder in 1/2 cup of boiling water with a tea bag of black tea.

5

Combine the tea mixture with the dough and knead until smooth.

6

Let the dough rest for a while before shaping it into pastries.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

bowlteapot

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairyeggs

Also Known As

KadehKadiKadeh Iraqi

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